Kelly Hogan, MS, RD, CDN is a New York City-based registered dietitian with a deep yet equal love for peanut butter, kale and cake.
Kelly received her undergraduate degree in journalism from Northeastern University and her nutrition education, training and Master of Science degree in Clinical Nutrition from New York University. Kelly also completed her one-year intensive dietetic internship at Beth Israel Medical Center in New York City prior to starting her career as a registered dietitian.
Kelly worked clinically at a large New York City hospital for several years, primarily at a breast cancer center with a large focus women’s health. It was through this position where she began to explore more holistic nutrition care plans, worked to heal challenging relationships to food with her patients and noticed a marked difference in their overall health and happiness. Kelly’s desire to offer this type of nutrition and wellness coaching to those beyond the clinic, in addition to her passion for working with female athletes, led to the birth of Kelly Hogan Health. She is an avid marathoner (11 and counting!) and thrives on helping other athletes learn to fuel their bodies for training, racing/performing, and life. In addition to running her private nutrition coaching practice, Kelly is currently a performance dietitian at the Juilliard School in Manhattan.
When she’s not talking or reading all things nutrition, you can find Kelly running in Central Park, cooking up a new recipe or spending time with her husband and their perfect angel of a rescue dog, Peanut.